IN THE NEWS
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Summer Kickoff: Gourmet Meats & Wild-Caught Seafood from Mark’s
Social Life Magazine – Memorial Day 2025
With Memorial Day upon us and the summer season officially underway, there’s no better time to elevate your backyard barbecue (or yacht soirée) with the finest meats and seafood around. Enter Mark’s Quality Meats & Seafood—a name that, for over three decades, has been synonymous with unparalleled freshness, superior taste, and effortless convenience.
A Legacy of Quality
Since its founding, Mark Seigel’s family-run boutique has been committed to offering only the very best. All products are organic and free from antibiotics and hormones, ensuring every bite is as wholesome as it is delicious. Whether you’re hosting a lakeside Memorial Day cookout or planning an intimate dinner party back home, Mark’s meticulously curated selection guarantees a memorable meal.
Grass-Fed & Prime-Aged Excellence
Steak aficionados will revel in Mark’s menu of premium meats. Choose from tender filet mignon, richly marbled ribeye, or indulgent wagyu cuts sourced from the finest producers. For a more casual gathering, the house-made special-blend burgers deliver gourmet flavor that even the most discerning grill masters will appreciate. Each cut arrives at peak prime age, ensuring maximum tenderness and depth of flavor for your holiday festivities.
Wild-Caught Seafood, Straight to Shore
Seafood lovers need look no further. Mark’s offers an array of wild-caught treasures—from flaky Alaskan halibut and succulent king salmon to sweet lobster meat and authentic Maryland crab meat. Imagine filleting fresh halibut for a seaside Memorial Day lunch or crafting a decadent crab cake spread for guests as they gather to raise a toast to summer. With each purchase, you’re guaranteed that the catch was handled with care—from ocean to your plate.
Poultry, Kabobs, and Beyond
If poultry is more your style, Mark’s roster of organic chicken and turkey selections is sure to delight. And for those seeking something a little more adventurous, signature kabobs—featuring vibrant marinades and perfectly balanced spices—offer a crowd-pleasing centerpiece that requires nothing more than a hot grill and eager guests.
Seamless Convenience for Every Occasion
What truly sets Mark’s apart is the level of personalized service. Selections can be customized to suit any event—whether you need a curated package for a family Memorial Day gathering, provisions for a private chef preparing an al fresco feast, or provisions for a yacht headed out to sea. Simply place your order online or by phone, and Mark’s will deliver directly to your home, party venue, or dock slip—on your schedule, with no hassle.
“We are truly a family-focused, personalized boutique company that promises to meet our customers’ expectations of excellence,” says Mark Seigel. That promise extends beyond just top-tier products; it’s a commitment to making each season’s celebrations more effortless, delicious, and memorable.
Serving the Region
Mark’s Quality Meats & Seafood currently delivers throughout the Hamptons, Long Island, Connecticut, New Jersey, Westchester, and New York City. Wherever you’re gathering this Summer—whether poolside, dockside, or right in your kitchen—Mark’s ensures that every dish is worthy of the season.
So as you fire up the grill or ready your yacht for a holiday cruise, remember: the difference between a good meal and a great one often comes down to the quality of your ingredients. This summer, let Mark’s Quality Meats & Seafood be the secret behind your most unforgettable feast.
Earn Your Chops!
Hamptons Magazine – May 2024
WITH QUALITY AND CONVENIENCE TOP OF MIND, MARK’S QUALITY MEATS & SEAFOOD SERVES UP A SMORGASBORD OF GOURMET FARE—STRAIGHT TO YOUR DOOR
There’s fresh, and then there’s Mark’s Quality Meats & Seafood—organic and antibiotic- and hormone-free, delivered directly to your door—fresh. Specializing in carefully curated epicurean meats and seafood for over 30 years, Mark’s impressive menu ranges from grass-fed and primeaged meats (think filet mignon, ribeye, special-blend burgers and wagyu meats) to wild-caught seafood, including Alaskan halibut, king salmon, lobster meat and Maryland crab meat; a bevy of organic poultry options; signature kabobs and more. “We are truly a family-focused, personalized boutique company that promises to meet our customers’ expectations of excellence,” says founder Mark Seigel. “We offer not only the highest-quality meats but also the highest-quality service, ease and convenience.” As for ordering? Your customizable selection can be delivered to your kitchen, party or private chef whenever your needs arise. And for those setting out to sea, Mark’s offers delicious yacht provisions straight to your slip. Delivery is available in the Hamptons, Long Island, Connecticut, New Jersey, Westchester and NYC.
Get your Memorial day weekend set with Mark’s quality meats.
KDHamptons – May 16th, 2023
Who doesn’t love a good Memorial Day weekend barbecue? Make things easy for yourself by ordering from Mark’s Quality Meats, an epicurean meat and seafood delivery service for the most discerning cooks. Create classic, signature dishes, including a seafood tower, crab claws, lobster rolls, kabobs, and the best Kobe burgers…
Calling all Hamptons foodies! Here’s my top tip for planning your best Summer menu
KDHamptons – May 16th, 2017
KDHamptons recently discovered a fantastic new food purveyor called Marks Quality Meats & Seafood in the Hamptons. Owner Mark Seigel delivers prime meat and gourmet seafood to Hamptons homes, NYC, and Connecticut, making life much easier than battling traffic and long lines at Citarella. “Quality, service, ease & convenience is what we offer our customers,” says Seigel. “Your food will arrive flash frozen fresh and vacuum sealed right to your doorstep, delivered free of charge.”
Mark’s Quality Meats – Restaurant quality food delivered to your home
Emma Westchester – October 31, 2017
One of the best finds of late is Mark’s Quality Meats. When school begins, I return to my cooking dinner routine and wonder what to make for dinner each night every September. It’s like starting over, getting everyone back on routine with activities, homework, and a sit-down dinner. I was thrilled when a friend recommended Mark to me…