Always, always preheat the oven first!
Assorted Vegetable Hors D’oeuvres in Puff Pastry – Preheat oven to 400 degrees. Place on a non-stick baking pan and bake from frozen for approximately 25 minutes.
Beef Wellington Hors D’oeuvres – Preheat oven to 400 degrees. Place Hors D’oeuvres on a non-stick baking pan and bake from frozen for approximately 20 minutes or until golden brown.
Bourbon Steaks and Teriyaki Steaks – Defrost and broil approximately 3–4 minutes per side
Brie and Raspberry in Fillo dough – Place Hors D’oeuvres on baking pan ½” apart. Bake from frozen at 400 degrees for 12–15 minutes or until golden brown. Watch closely –do not overcook! Let stand a few minutes before serving.
Chicken Fingers/Chicken Wings – Bake from frozen 15–20 minutes at 350 degrees.
Chicken Lemon/Grilled Chicken / BBQ Chicken Cutlets (all fully cooked) – Bake from frozen approximately 15– 20 minutes at 350 degrees or BBQ from frozen 5 minutes each side medium heat.
Do not overcook chicken is fully cooked.
Chicken Parmesan – Bake from frozen 30 minutes at 400 degrees.
Chicken Satay – Preheat oven to 375. Place frozen chicken skewers on a non-stick baking pan. Optional step: For maximum browning brush each skewer with a mixture of vegetable oil and Soy sauce. Bake 10–15 minutes or until an internal baking temperature reaches 165 degrees.
Chicken Stuffed – Bake from frozen 35–40 minutes at 400 degrees.
Cocktail Franks – Bake from frozen for approx. 15 minutes at 350 degrees.
Crab Cakes – Bake from frozen for 20–25 minutes at 400 degrees.
Crab Cakes Mini – Bake from frozen for approx. 12–15 minutes at 400 degrees.
Dumplings – Steam from frozen for approx. 5 minutes or pan fry approximately 4 minutes on each side.
Filet Mignon – Defrost & broil for 7 minutes on one side, turn & cook 3 to 4 minutes on the other side for medium/medium-rare.
Kobe Sliders / Chicken Sliders – Remove from plastic when frozen. When defrosted pan-fry or broil or BBQ approximately 3 minutes per side. Do not overcook!
Lobster Scampi in Pastry Puff – Preheat oven to 400 degrees. Place Hors D’oeuvres on a non-stick baking pan and bake from frozen for approximately 15 minutes.
Mozzarella Sticks – Bake from frozen 7–9 minutes at 425 degrees.
Scallops wrapped in Bacon – Defrost scallops in the refrigerator. Preheat oven to 400 degrees. Place Scallops on baking sheet ½ inch apart. Bake 16–18 minutes or until bacon appears lightly browned and done. Also great on the grill!
Shrimp Jumbo Cooked – Rinse under cold water until defrosted and put on a bed of ice for an hour until firm.
Shrimp Pouches – Place pouches in warm water until shrimp are defrosted. Place shrimp in pan and stir fry for approx. 6 minutes until cooked.
Shrimp Uncooked – Rinse under cold water until defrosted. Pat off water and cook as desired.
Ribs – Bake from frozen for approx. 40 minutes at 400 degrees or Barbecue from frozen for 10 minutes each side on medium heat.
Tilapia Parmesan/Breaded Flounder – Bake from frozen for approx. 20–25 minutes at 400 degrees.
Turkey Meatballs/Meatballs – Place frozen meatballs in a pot of sauce and simmer for 15–20 minutes.
Wild Salmon/Teriyaki Salmon & Seabass Teriyaki – Preheat oven to 400 degrees. Bake for appx. 20 minutes, or BBQ at medium heat appx. 15 minutes.
Cookies – Preheat oven to 350, bake from frozen for approximately 16–18 minutes.