cooking instructions

 
 


COOKING INStRUCTIONS

Always preheat oven first.

Assorted Vegetable Hors D’oeuvres in Puff Pastry- Preheat oven to 400 degrees. Place on Non stick baking pan and bake from frozen approximately 25 minutes.

Beef Wellington Hors D’oeuvres- Preheat oven to 400 degrees. Place Hors D’oeuvres on non Stick baking pan and bake from frozen approximately 20 minutes or until golden brown.

Bourbon Steaks and Teriyaki Steaks- Defrost and broil approximately 3-4 minutes per side

Brie and Raspberry in Fillo dough- Place Hors D’oeuvres on baking pan ½” apart. Bake from frozen at 400 degrees for 12-15 minutes or until golden brown. Watch closely -do not overcook! Let stand a few minutes before serving.

Chicken Fingers/Chicken Wings- Bake from frozen 15-20 minutes at 350 degrees

Chicken Lemon/Grilled Chicken / BBQ Chicken Cutlets ( all fully cooked)- Bake from frozen ap- proximately 15- 20 minutes at 350 degrees or BBQ from frozen 5 minutes each side medium heat.

Do not overcook chicken is fully cooked.

Chicken Parmesan- Bake from frozen 30 minutes at 400 degrees

Chicken Satay- Preheat oven to 375. Place frozen chicken skewers on a non stick baking pan. Op- tional step: For maximum browning brush each skewer with a mixture of vegetable oil and Soy sauce. Bake 10-15 minutes or until an internal baking temperature reaches 165 degrees.

Chicken Stuffed- Bake from frozen 35-40 minutes at 400 degrees Cocktail Franks- Bake from frozen for approx. 15 minutes at 350 degrees Crab Cakes- Bake from frozen for 20-25 minutes at 400 degrees

Crab Cakes Mini - Bake from frozen for approx. 12-15 minutes at 400 degrees

Dumplings- Steam from frozen for approx. 5 minutes or pan fry approx 4 minutes each side

Filet Mignon- Defrost & broil for 7 minutes on one side, turn & cook 304 minutes on the other side for med/med rare.

Kobe Sliders / Chicken Sliders- Remove from plastic when frozen. When defrosted pan fry or broil or BBQ approximately 3- minutes per side.  Do not overcook!

Lobster Scampi in Pastry Puff- Preheat oven to 400 degrees. Place Hors D’oeuvres on non stick baking pan and bake from frozen for approximately 15 minutes.

Mozzarella Sticks- Bake from frozen 7-9 minutes at 425 degrees

Scallops wrapped in Bacon- Defrost scallops in refrigerator. Preheat oven to 400 degrees. Place Scallops on baking sheet ½ inch apart. Bake 16-18 minutes or until bacon appears lightly browned and done.  Also great on the grill!

Shrimp Jumbo Cooked- Rinse under cold water until defrosted and put on a bed of ice for an hour until firm

Shrimp Pouches-Place pouches in warm water until shrimp are defrosted. Place shrimp in pan and stir fry for approx. 6 minutes until cooked

Shrimp Uncooked -Rinse under cold water until defrosted. Pat off water and cook as desired. Ribs- Bake from frozen for approx. 40 minutes at 400 degrees or Barbecue from frozen for 10 min- utes each side on medium heat

Tilapia Parmesan/Breaded Flounder- Bake from frozen for approx. 20-25 minutes at 400 degrees Turkey Meatballs/Meatballs- Place frozen meatballs in a pot of sauce and simmer for 15-20 minutes Wild Salmon/Teriyaki Salmon & Seabass Teriyaki- Preheat oven to 400 degrees.  Bake for appx. 20 minutes, or BBQ at medium heat appx. 15 minutes.

COOKIES : Preheat oven to 350, bake from frozen for approximately 16-18 minutes.

 

IF YOU NEED ANY ADDITIONAL INSTRUCTIONS PLEASE CONTACT ME!

Mark Seigel